Sheet Pan Caramel Apples
Enjoy a delightful dessert combining fresh apples, caramel sauce, and a variety of toppings.
Ingredients
Main Ingredients
- 4 large large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted Melt before drizzling
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional) For decoration
- 1/4 cup crushed graham crackers (optional) For added texture
- 1/4 tsp sea salt (optional, for garnish) Enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the apples and arrange them evenly on a sheet pan.
- Drizzle caramel sauce over the apple slices.
- Sprinkle melted chocolate chips, chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers on top of the caramel-coated apples.
- If desired, sprinkle a little sea salt for garnish.
Cooking
- Bake in the preheated oven for about 15-20 minutes or until the apples are tender.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm topped with whipped cream or a scoop of vanilla ice cream. Pair with fresh fruit salad or yogurt. Store leftovers in an airtight container in the fridge for up to three days.