Seared Tuna & Edamame Rice Bowl
A delicious and healthy meal packed with flavor and nutrients, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 slices Seared sesame tuna slices Use fresh sushi-grade tuna for best taste.
- 1 cup Steamed edamame Canned edamame can be used; make sure to rinse and drain.
- 1 cup Sushi rice Prepare according to package instructions.
- 2 tablespoons Pickled ginger
- 1 sheet Nori strips
- 2 tablespoons Wasabi-soy dressing Adjust according to spice preference.
Instructions
Preparation
- Prepare sushi rice according to package instructions.
- Steam edamame until tender.
- Slice the seared tuna into thin pieces.
Assembly
- Assemble the bowl by placing sushi rice at the bottom, followed by edamame, tuna slices, pickled ginger, and nori strips.
- Drizzle with wasabi-soy dressing before serving.
Notes
Serve in a large bowl or plate, arranging ingredients for visual appeal. Store leftovers in airtight containers; best eaten fresh.