School Pizza
A nostalgic and simple homemade pizza recipe reminiscent of lunchroom pizza, perfect for families and parties.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water Make sure the water is warm, not hot
- 1 tablespoon olive oil
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese You can use a mix of cheeses for extra flavor.
- Toppings of your choice (pepperoni, bell peppers, mushrooms, etc.) Feel free to customize with your favorites.
Instructions
Preparation
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Cooking
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface into your desired shape.
- Transfer the dough to a greased pizza pan.
- Spread pizza sauce over the dough and add cheese and desired toppings.
- Bake in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Let it cool for a few minutes, slice, and enjoy!
Notes
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C).