Savory Sweet Hawaiian Crockpot Chicken
A simple and delicious dish featuring juicy chicken breasts simmered in a sweet and savory sauce, perfect for busy days or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 2 pounds)
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Optional Garnishes
- Sliced green onions Optional
- Red pepper flakes Optional for heat
- Bell peppers Optional for added texture
- Fresh cilantro or parsley For garnish
- Sesame seeds For garnish
Instructions
Preparation
- Start by preparing your chicken breasts. You can leave them whole or cut them into smaller pieces for quicker cooking and easier serving. Place the chicken at the bottom of the crockpot.
Sauce Preparation
- In a separate bowl, mix together the pineapple juice, diced pineapple, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Stir well until the sugar is dissolved.
- Pour the pineapple mixture over the chicken in the crockpot, ensuring all pieces are well coated in the sauce.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it is fully cooked and tender.
Finishing Touch
- Once done, shred the chicken using two forks and mix it back into the sauce to soak up the flavors.
Serving
- Serve hot, garnished with your choice of toppings like green onions or sesame seeds, alongside your favorite sides.
Notes
To store leftovers, let the chicken cool and then place it in an airtight container. It will keep well in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to label your container with the date. For a little extra heat, add red pepper flakes to the sauce. Feel free to throw in sliced bell peppers for added texture and flavor. Serve with chopped fresh cilantro or parsley on top for a pop of color and freshness.