Savory Creamy Cowboy Butter Chicken Linguine
A hearty and delicious meal combining tender chicken, creamy sauce, and wholesome linguine, ready in just about 30 minutes.
Ingredients
Main Ingredients
- 12 oz linguine
- 1 lb chicken breast Cut into bite-sized pieces
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic Chopped
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the linguine according to package instructions in salted boiling water. Drain and set aside.
Preparing the Chicken
- In a large skillet, melt the unsalted butter over medium heat.
- Add chopped garlic and sauté until fragrant, about 30 seconds.
- Season the chicken with salt, pepper, smoked paprika, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
Making the Sauce
- Pour the heavy cream into the skillet and simmer for 3-5 minutes until the sauce thickens slightly.
- Add the cooked linguine to the sauce, tossing to coat evenly. Add pasta water if the sauce is too thick.
Serving
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
For leftovers, store in an airtight container in the fridge for 3-4 days. Reheat in a skillet over low heat with a splash of milk or cream. You can customize with veggies like spinach or swap chicken for shrimp.