Sausage, Rich Gravy, and Biscuit Pie
A delightful dish that combines hearty sausage with creamy gravy and fluffy biscuits, perfect for any meal of the day.
Ingredients
Main ingredients
- 1 lb sausage Use a mix of breakfast sausages for added flavor.
- 2 cups milk Consider using low-fat or heavy cream for different textures.
- 1/4 cup all-purpose flour Helps thicken the gravy.
- 1 teaspoon salt Adjust to taste.
- 1 package biscuits Can be pre-made or homemade.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Gradually add the milk, stirring constantly, and cook until the mixture thickens.
- Season with salt.
Assembly and Baking
- Pour the sausage gravy into a baking dish.
- Layer the biscuits on top of the gravy.
- Bake in the preheated oven for 20-25 minutes, until the biscuits are golden brown.
- Serve hot and enjoy.
Notes
To elevate your meal, serve with a green salad or roasted vegetables. Consider freezing leftovers before baking for longer storage.