Sausage, Rich Gravy, and Biscuit Pie
A delightful comfort food that combines savory flavors and flaky textures into one dish, perfect for busy family dinners or cozy weekend brunches.
Ingredients
Main Ingredients
- 1 lb sausage Any type of sausage can be used.
- 2 cups milk Whole milk recommended for creaminess.
- 1/4 cup all-purpose flour For thickening the gravy.
- 1 teaspoon salt Add more or less to taste.
- 1 package biscuits Can substitute with homemade biscuits.
Instructions
Preparation
- Preheat the oven according to biscuit package instructions.
- Cook the sausage in a skillet over medium heat until browned.
- Add the flour and mix well, then gradually whisk in the milk. Cook until thickened, stirring frequently. Add salt to taste.
- Place the biscuit dough in a pie dish and pour the sausage gravy over it.
- Bake according to biscuit package instructions until biscuits are golden brown.
- Serve hot and enjoy!
Notes
For extra flavor, try using spicy sausage or adding garlic powder to the gravy. You can also elevate the dish with a fresh side salad or steamed vegetables.