Sausage Gravy Breakfast Pizza
Sausage Gravy Breakfast Pizza combines fluffy scrambled eggs, savory sausage, and rich gravy over a crispy crescent roll crust, making it a hearty and customizable breakfast dish perfect for any occasion.
Ingredients
For the base
- 2 packages crescent rolls
For the topping
- 1 package cooked sausage crumbles (e.g., Jimmy Dean) Pre-cooked for quick assembly.
- 1 envelope country gravy mix Follow package instructions for preparation.
- 6 large eggs Whisked together with milk.
- 2 tablespoons milk
- 1/2 teaspoon salt Adjust to taste.
Instructions
Preparation
- Preheat the oven as per crescent roll package instructions.
- Roll out the crescent rolls and place them on a pizza pan, pressing the seams to seal.
- In a pan, cook the sausage crumbles until heated through.
- In a separate bowl, whisk together eggs, milk, and salt, then scramble in a pan until cooked.
Assembly
- Prepare the country gravy as per package instructions.
- Layer the scrambled eggs and sausage evenly over the crescent roll base.
- Pour the gravy over the top.
Cooking
- Bake the pizza in the oven until the crescent rolls are golden brown.
- Remove from oven, slice, and serve warm.
Notes
For extra flavor, add your favorite spices to the scrambled eggs or mix in some cheese. Experiment with different toppings like sautéed veggies, jalapeños, or cheeses for variations.