Sausage Gravy Breakfast Pizza
Wake up your taste buds with a delicious Sausage Gravy Breakfast Pizza, combining protein-rich eggs, savory sausage, and creamy gravy on a flaky crescent roll crust. Perfect for busy mornings or cozy brunches.
Ingredients
Pizza Crust
- 2 packages crescent rolls Use refrigerated crescent rolls for the crust.
Filling
- 1 package cooked sausage crumbles (e.g., Jimmy Dean) Store-bought for quick prep.
- 1 envelope country gravy mix Follow package instructions for preparation.
- 6 large eggs Whisk together with milk for scrambles.
- 2 tablespoons milk Use any milk of choice.
- 1/2 teaspoon salt Adjust to taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent rolls and spread them out to form a pizza crust on a baking sheet.
- Bake the crust for about 10 minutes or until lightly golden.
Cooking
- In a bowl, whisk together the eggs, milk, and salt.
- Scramble the egg mixture in a skillet over medium heat until cooked through.
- In another saucepan, prepare the country gravy as per package instructions, adding the cooked sausage crumbles once it’s thickened.
- Spread the scrambled eggs over the pre-baked crust, then pour the sausage gravy over the top.
- Return to the oven and bake for an additional 10-15 minutes.
- Serve warm and enjoy!
Notes
Pair with fresh fruit salad or crispy hash browns for a complete meal. For a spicier version, add crushed red pepper flakes to your gravy or scramble.