Sausage Gravy Breakfast Pizza
A delicious and hearty breakfast pizza combining flaky crescent roll crust, savory sausage, creamy scrambled eggs, and gooey cheese.
Ingredients
Crust
- 2 packages crescent rolls Use refrigerated crescent roll dough.
Filling
- 1 package cooked sausage crumbles Heated through in a skillet.
- 4 large eggs Whisked together with other ingredients.
- 1 cup shredded cheddar cheese For topping.
- 1 cup shredded pepper jack cheese For topping.
- 1 cup milk For the egg mixture.
- 1/4 cup all-purpose flour For thickening the egg mixture.
- To taste salt and pepper For seasoning.
- Optional chopped green onions For garnish.
- Optional hot sauce For serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls on a baking sheet to form a crust.
- In a skillet, cook the sausage crumbles until heated through.
Cooking
- In a separate bowl, whisk together the eggs, milk, flour, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and scramble them together until the eggs are fully cooked.
- Spread the sausage gravy mixture over the crescent roll crust.
- Top with shredded cheddar and pepper jack cheeses.
- Bake in the oven for 15-20 minutes until the crust is golden and the cheese is melted.
- Remove from the oven and add optional toppings if desired.
- Cut into slices and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.