Sausage Breakfast Casserole
A hearty and delicious dish that combines sausage, potatoes, eggs, and cheese, making it perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 5 cups potatoes O'Brien
- 1 tablespoon butter for cooking
- 1 pound mild sausage
- 3 pieces green onions, chopped
- 32 ounces Egg Beaters Original
- 3/4 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 10 ounces diced tomatoes and green chilies
- 2 cups shredded cheddar and Monterey Jack cheese blend
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and brown the sausage over medium heat.
- In a large mixing bowl, combine the potatoes O'Brien, Egg Beaters, milk, salt, pepper, garlic powder, onion powder, and the diced tomatoes and chilies.
- Stir in half of the cheese and the cooked sausage. Mix well.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining cheese on top.
Baking
- Bake for 45-50 minutes or until the casserole is set and the cheese is bubbly.
Notes
Serve warm with fresh fruit or a side salad. Top with sour cream or salsa for added flavor. Can be prepared ahead of time and baked when ready.