Sausage Breakfast Casserole
Start your day right with a warm and filling Sausage Breakfast Casserole, packed with flavor and all your breakfast favorites.
Ingredients
Main Ingredients
- 5 cups potatoes O'Brien
- 1 tablespoon butter for greasing the pan
- 1 pound mild sausage or cooked bacon/turkey sausage for variation
- 3 pieces green onions, chopped
- 32 ounces Egg Beaters Original
- 3/4 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 10 ounces diced tomatoes and green chilies
- 2 cups shredded cheddar and Monterey Jack cheese blend or any cheese of your choice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage until it's browned and cooked through. Break it into small pieces as it cooks.
- In a greased 9x13 inch baking dish, layer the potatoes O'Brien, cooked sausage, diced green onions, and diced tomatoes with chilies.
- In a bowl, whisk together the Egg Beaters, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture over the layered ingredients in the baking dish.
- Top everything with the cheese blend.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the egg is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve hot with fresh fruit or toast. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Can reheat individual portions in the microwave or oven.