Salted Peanut Caramel Clusters
Indulge in the delightful combination of sweet caramel and crunchy roasted peanuts with these delicious Salted Peanut Caramel Clusters, perfect for sharing and creating memories.
Ingredients
Main Ingredients
- 2 cups roasted peanuts Unsalted or lightly salted
- 1 cup granulated sugar Base for caramel
- 1/2 cup unsalted butter For richness
- 1/4 cup heavy cream For silky texture
- 1 teaspoon sea salt Sprinkle for enhancing flavor
Instructions
Preparation
- Gather all your ingredients and set them out. Measure precisely to ensure success.
- If starting with raw peanuts, roast them in a preheated oven at 350°F (175°C) for about 10-12 minutes until they turn golden and fragrant.
Making Caramel
- In a saucepan over medium heat, combine sugar, butter, and a pinch of salt. Stir until the mixture melts and begins to bubble.
- Once a golden color is achieved, remove the caramel from heat and slowly drizzle in the heavy cream while stirring cautiously.
Combine and Form Clusters
- In a large bowl, combine the roasted peanuts with the hot caramel. Mix gently to coat the peanuts evenly.
- Use a spoon to drop heaping tablespoons of the peanut-caramel mixture onto a baking sheet lined with parchment paper.
- Before the caramel sets, sprinkle a pinch of sea salt over each cluster.
Cooling and Storing
- Allow the clusters to cool completely at room temperature until the caramel hardens, about 30 minutes.
- Store your Salted Peanut Caramel Clusters in an airtight container at room temperature for up to a week.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. You can also use organic maple syrup for a unique flavor twist. Timing and temperature are crucial for perfect caramel.