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Salmon & Lemon Rice Pastry Parcel

Delight in the flavors of the sea with a comforting twist - succulent salmon, vibrant lemon, and aromatic herbs wrapped in flaky pastry, perfect for busy weeknights or a leisurely weekend meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets Use high-quality salmon for best flavor
  • 1 cup long-grain white rice
  • 1 sheet puff pastry Ensure it is thoroughly thawed
  • 1 each lemon (juice and zest)
  • 2 cloves garlic
  • 2 tbsp fresh herbs (parsley or dill) Experiment with different herbs
  • 2 tbsp olive oil
  • 1 each egg (for egg wash)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and cook for 1–2 minutes until fragrant.
  4. Add rice and cook for 2–3 minutes, then stir in lemon juice and zest.
  5. Remove from heat and stir in fresh herbs.
  6. Lay the puff pastry sheet on a floured surface.
  7. Place one salmon fillet in the center of the pastry and season with salt and pepper.
  8. Spoon the lemon rice mixture over the salmon fillet.
  9. Place the second salmon fillet on top of the rice and fold the pastry over to fully encase the salmon and rice.
  10. Seal the pastry edges well and brush the top with an egg wash.
  11. Place the parcel on a baking tray and bake for 25–30 minutes or until the pastry is golden and puffed.
  12. Remove from the oven and let the parcel rest for a few minutes before slicing.

Notes

Serve warm with a side of salad or roasted vegetables. For storage, place leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C).