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Salmon & Lemon Rice Pastry Parcel

A delightful dish combining the richness of salmon with zesty lemon-infused rice, all wrapped in buttery puff pastry. Perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Salmon Fillets Rich, tender fish that adds the perfect texture to the pastry parcel.
  • 1 cup Rice Long-grain white rice provides a light texture that absorbs the flavors of the lemon.
  • 1 sheet Puff Pastry Flaky, buttery pastry that bakes to a golden, crispy finish.
  • 1 Lemon Zesty lemon juice and zest brighten the rice and complement the salmon perfectly.
  • 2 cloves Garlic Adds a savory base to the lemon rice filling.
  • 2 tbsp Fresh Herbs (such as parsley or dill) Brightens up the filling and adds flavor to both the salmon and the rice.
  • 2 tbsp Olive Oil Used for cooking the rice and pan-searing the salmon.
  • 1 Egg (for egg wash) To give the pastry a golden, glossy finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and cook for 1–2 minutes until fragrant.
  4. Add rice and cook for 2–3 minutes, then stir in lemon juice and zest.
  5. Remove from heat and stir in fresh herbs.
  6. Lay the puff pastry sheet on a floured surface.
  7. Place one salmon fillet in the center of the pastry. Season with salt and pepper.
  8. Spoon the lemon rice mixture over the salmon fillet.
  9. Place the second salmon fillet on top of the rice, and fold the pastry over to fully encase the salmon and rice.
  10. Seal the pastry edges well and brush the top with an egg wash.
  11. Place the parcel on a baking tray and bake for 25–30 minutes or until the pastry is golden and puffed.
  12. Remove from the oven and let the parcel rest for a few minutes before slicing.
Serving
  1. Serve the parcel warm with a side of salad or roasted vegetables.
Storage
  1. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to maintain the pastry's crispiness.
  2. Alternatively, you can freeze the unbaked parcels for up to a month; just make sure to wrap them tightly.
  3. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the bake time.

Notes

Use high-quality salmon for the best flavor; wild-caught is preferable. Experiment with different herbs like basil or cilantro for a unique twist. Ensure the pastry is well sealed to avoid any filling leakage during baking. Serve immediately for the best texture, but it's still tasty as leftovers!