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Salisbury Steak

A hearty and comforting Salisbury Steak made from ground beef, mushrooms, and a rich gravy, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the patties
  • 1.5 lbs ground beef Base of the dish
  • 0.5 cup breadcrumbs Helps bind the patties together
  • 1 large egg Added for moisture and stability
  • 0.25 cup milk Enhances mixture's richness
  • 2 tbsp olive oil For browning the patties
  • 1 tbsp butter Adds flavor
  • to taste salt and pepper Essential for seasoning
For the gravy
  • 1 cup mushrooms, sliced For earthy flavor
  • 1 large onion, chopped Adds sweetness and depth to the gravy
  • 2 cups beef broth Creates a rich sauce
  • 2 tbsp Worcestershire sauce Provides a savory kick

Method
 

Preparation
  1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined, then form into patties.
  2. Heat the olive oil and butter in a skillet over medium heat.
  3. Cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
Cooking
  1. In the same skillet, add onions and mushrooms. Sauté until softened and fragrant.
  2. Pour in the beef broth and Worcestershire sauce, stirring to combine, and bring to a gentle simmer.
  3. Return the browned patties to the skillet, cover, and let cook in the simmering gravy for about 10 minutes.
Serving
  1. Serve the Salisbury Steak with the mushroom-onion gravy over mashed potatoes or rice.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze patties and gravy for up to three months.