Rudolph Cheeseball

A delightful and festive appetizer perfect for holiday celebrations, bursting with flavor and customizable to fit your taste preferences.

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Prep Time 15

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 150

Cheeseball Ingredients

8 oz cream cheese Ensure it is softened to room temperature for easy mixing.
8 oz cheddar cheese Can substitute with gouda or pepper jack for different flavors.
1 tsp garlic powder Customize spices as desired; consider adding hot sauce for a kick.
1 medium red bell pepper, finely chopped Used to create Rudolph's nose.
8 sticks pretzel sticks Used for antlers.
8 pieces peppercorns Used for the eyes.
1 box crackers for serving Use colorful and festive varieties to enhance presentation.

Preparation

In a bowl, mix cream cheese, cheddar cheese, and garlic powder until well combined.
Shape the mixture into a ball and refrigerate for about 30 minutes to firm up.
Once firm, roll the cheeseball in finely chopped red bell pepper to create Rudolph's nose.
Use pretzel sticks for antlers and place peppercorns for the eyes.
Serve with an assortment of crackers.

Store leftovers in an airtight container in the refrigerator for up to a week. Best enjoyed fresh, not recommended for freezing.