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Rosemary Garlic Dinner Rolls

These delightful Rosemary Garlic Dinner Rolls are simple to make and fill your kitchen with the warm aroma of fresh rosemary and garlic. Perfect for family meals or gatherings, they add a comforting touch to any dinner table.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 15 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup water
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 2 tablespoons honey
  • 1 tablespoon active-dry yeast
  • 3 1/2 to 4 cups all-purpose flour Adjust until the dough is slightly sticky
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
For the topping
  • 3 tablespoons butter Melted for brushing
  • 2 cloves garlic, peeled and thinly sliced
  • 1 tablespoon finely chopped fresh parsley
  • flaky sea salt Optional, for serving

Method
 

Preparation
  1. Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined.
  2. Heat over medium-low heat, stirring occasionally, until the mixture reaches 110°F, warm but not hot to the touch. Alternatively, heat in the microwave to the same temperature.
  3. Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy.
  4. Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Using the dough hook attachment, mix on medium-low speed until combined.
  5. If the dough is sticky, add up to 1/2 cup more flour, 1/4 cup at a time, not exceeding 4 cups in total, until the dough pulls away from the sides and is slightly sticky.
  6. Continue kneading on low speed for 4-5 minutes until smooth.
  7. Shape the dough into a ball, transfer it to a greased bowl, and cover with a damp towel or foil. Let it rise in a warm spot for 15 minutes.
Baking
  1. Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish.
  2. Punch down the dough gently, and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish.
  3. Cover with a damp towel or foil and let rise for an additional 15-20 minutes until puffy.
  4. Remove the cover and bake the rolls in the preheated oven for 15 to 20 minutes, or until the tops are golden brown.
  5. While baking, melt butter in a small saucepan over low heat. Add the thinly sliced garlic and gently simmer for 2 minutes to infuse the butter.
  6. Remove from heat, strain out the garlic slices, then stir in the chopped parsley until combined.
  7. Brush the hot rolls generously with the prepared garlic herb butter and sprinkle with flaky sea salt. Serve immediately while warm.

Notes

Ensure your liquid ingredients are at the right temperature (110°F) for optimal yeast activation. Don’t rush the rising time; it’s essential for fluffy rolls. Use fresh rosemary for the best flavor, and feel free to experiment with other herbs. Adjust the flour gradually to achieve the right dough consistency. If you prefer extra flavor, add grated cheese or even olives to the dough.