Roni Cups Round Sicilian Pizza with Garlic Knot Crust
A delightful Sicilian-style pizza served in muffin cups with a garlic knot crust that offers a blend of crispy, cheesy, and savory flavors. Perfect for any gathering.
Ingredients
Dough and Crust Ingredients
- 1 batch Pizza dough Store-bought dough or puff pastry can be used.
- 2 tbsp Olive oil Can substitute with melted butter.
- 4 cloves Fresh garlic, minced Can substitute with 1 tsp of dried garlic.
- 1 tsp Italian seasoning Can substitute with oregano or basil.
Filling Ingredients
- 2 cups Mozzarella cheese, shredded Can substitute with provolone or cheddar cheese.
- 1 cup Pepperoni slices Can substitute with cooked sausage or mushrooms.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out your pizza dough on a floured surface until it’s about ½ inch thick. Cut the dough into squares that fit your muffin tin.
- Form small balls from any excess dough into knots. Brush them liberally with olive oil and sprinkle with minced garlic and Italian seasoning.
Assembly
- Grease a muffin tin with olive oil.
- Take each square of pizza dough and gently press it into the muffin cups, ensuring it clings to the sides.
- Start placing shredded mozzarella at the bottom, followed by a couple of pepperoni slices and additional mozzarella until they are filled about two-thirds full.
- Tuck the garlic knot balls around the top of the dough to form a crust.
Baking
- Place the muffin tin in the oven and bake for about 15-20 minutes, or until the dough is golden brown, and the cheese is bubbly and melted.
Serving
- Allow cooling for a few minutes before gently removing the pizza cups from the muffin tin. Serve warm.
Notes
Feel free to customize toppings according to your tastes! Fresh vegetables can be added for more flavor and nutrition. Always grease your muffin tin to prevent sticking.