Roni Cup & Mozza Sticks Round Sicilian Pizza
Experience the delightful blend of pepperoni cups and mozzarella sticks on a thick, buttery crust, perfect for sharing with friends and family.
Ingredients
Dough
- 4 cups all-purpose flour Can substitute with gluten-free flour.
- 1.5 teaspoons salt
- 1 packet active dry yeast
- 1.5 cups warm water Between 110°F-115°F (43°C-46°C) for blooming.
- 2 tablespoons olive oil
Toppings
- 1.5 cups mozzarella sticks, chopped Can substitute with string cheese.
- 3 cups shredded mozzarella cheese
- 1 cup pepperoni cups Crispy and flavorful.
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced Can substitute with garlic powder (1/4 teaspoon per clove).
- 1 tablespoon dried oregano Enhances flavor.
- 1 tablespoon fresh basil (optional for garnish) Fresh herbs can elevate the dish.
- to taste salt and pepper
Instructions
Prepare the Dough
- In a large bowl, mix warm water with yeast. Allow the yeast to bloom for about 5 to 10 minutes.
- Stir in the olive oil, flour, and salt. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
Preheat the Oven
- Preheat your oven to 475°F (245°C). If using a cast-iron skillet, place it in the oven to heat up too.
Shape the Dough
- Punch down the risen dough and roll it out into a circle that fits the skillet. Be sure to leave edges for a crust.
Assemble the Pizza
- Carefully remove the hot skillet from the oven. Pour a little olive oil into the skillet, ensuring the bottom is well-coated.
- Lay the dough in the skillet, pressing it up against the sides to create the crust.
- Layer half of the shredded mozzarella on the dough, followed by distributing the chopped mozzarella sticks and pepperoni evenly. Top with the remaining mozzarella.
- Sprinkle garlic, oregano, grated Parmesan, and add a pinch of salt and pepper for extra flavor.
Bake
- Bake for 20-25 minutes, or until the crust is golden and the cheese is bubbling.
Garnish and Serve
- Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Slice and serve hot.
Notes
For an extra crispy crust, pre-bake the crust for 5 minutes before adding toppings. Experiment with different cheeses for a unique twist.