Roni Cup Meatlovers Pizza with Mozza Sticks and Garlic Knot Crust
A tantalizing pizza topped with crispy pepperoni, savory sausage, gooey mozzarella sticks, all on a delightful garlic knot crust.
Ingredients
Dough and Crust
- 1 lb Pizza Dough Pre-made or homemade; feel free to use gluten-free options.
- 3 tbsp Butter Substitute with olive oil or a vegan spread for a lighter variant.
- 2 cloves Garlic Fresh is best; however, dried garlic can be used in a pinch.
- 1 tbsp Herbs (oregano, basil) Dried herbs work just as well as fresh ones when needed.
Toppings
- 8 oz Ground Sausage Italian sausage brings flavor; adjust with ground turkey if desired.
- 8 oz Mozzarella Sticks For a lighter option, consider low-fat mozzarella.
- 8 oz Pepperoni Use turkey pepperoni or salami as a lighter alternative.
Instructions
Preparation
- Preheat your oven to 475°F (245°C), ensuring it’s ready for that perfect crust.
- If using pre-made dough, stretch it out into an irregular oval or circle shape. For homemade dough, roll it out to about 1/4 inch thick.
- In a skillet, lightly sauté chopped garlic in butter, then add ground sausage until browned. Toss in additional vegetables if desired (like mushrooms and bell peppers).
- Begin with a generous spread of sauce on the dough. Follow with a heaping of mozzarella cheese, then layer on the pepperoni cups and sausage mix.
- Roll small sections of dough into ropes, twist them together to form knots, and position them along the outer edge of your pizza dough. Brush with a mixture of melted butter and garlic.
- Place mozzarella sticks on the pizza in evenly spaced sections to create depth and gooey deliciousness.
Baking
- Carefully place your pizza in the oven, baking for about 15-20 minutes until golden and bubbly.
- Once it’s out, allow it to cool slightly, then sprinkle with fresh herbs. Slice and serve hot, enjoying the melty, flavorful goodness.
Notes
Feel free to make this dish your own—experiment with toppings and flavors that resonate with you. For a flawless bake, remember to preheat thoroughly and rotate the pizza halfway through baking for even cooking.