Rolo Ritz Cookies
Delightful cookies combining sweet and salty flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 24 pieces Ritz crackers
- 24 pieces Rolo caramel candies
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place half of the Ritz crackers on a baking sheet.
- Top each cracker with a Rolo candy.
- Bake in the preheated oven for about 4-5 minutes, or until the Rolos are soft.
- Remove from the oven and immediately press another Ritz cracker on top of each melted Rolo to create a sandwich.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Drizzle the melted chocolate over the cookie sandwiches and add sprinkles if desired.
- Allow to cool and set before serving.
Notes
Store in an airtight container at room temperature for up to a week. For a unique twist, add a layer of peanut butter between the cracker and Rolo or use white chocolate instead of semi-sweet.