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Rocky Road Candy

A no-bake indulgent treat combining creamy chocolate, crunchy peanuts, and fluffy marshmallows, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Chocolate Mixture
  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 3 tbsp vegetable oil For melting with chocolate
Other Ingredients
  • 2 cups miniature marshmallows
  • 1.5 cups dry roasted cocktail peanuts

Method
 

Preparation
  1. Combine the semi-sweet and milk chocolate chips with the vegetable oil in a large bowl.
  2. Melt the mixture in the microwave in 30-second intervals, stirring in between, until smooth and glossy.
  3. Gently fold in the miniature marshmallows and dry roasted cocktail peanuts until evenly mixed.
  4. Spread the mixture into a greased 9x13 inch pan, smoothing out with a spatula.
  5. Chill in the refrigerator until fully set, then cut into squares and serve.

Notes

To keep the candy fresh, store in an airtight container in the refrigerator. It lasts up to two weeks or can be frozen for up to two months. For variations, substitute ingredients like almond slices, crushed graham crackers, or different chocolate types.