Roasted Tomato Sauce
A simple and delicious roasted tomato sauce that enhances any meal, perfect for pasta, pizza, or as a dip for crusty bread.
Ingredients
Main Ingredients
- 4 cups Tomatoes Use ripe, in-season tomatoes for the best flavor.
- 1 head Garlic Bruise and halve the garlic head.
- 1 medium Onion Quartered.
- 2 tablespoons Olive oil Drizzle generously.
- 1 tablespoon Balsamic vinegar Adjust quantity to taste.
- to taste Salt and pepper Sprinkle liberally.
- to taste Basil Use fresh or dried.
- to taste Oregano Use fresh or dried.
Instructions
Preparation
- Halve your tomatoes and place them in a large roasting pan.
- Add the bruised and halved garlic.
- Add 1 medium, quartered onion.
- Sprinkle liberally with sea salt and pepper, then drizzle with olive oil and balsamic vinegar.
- Use your hands to toss the ingredients together.
Cooking
- Roast in the oven for about 45 minutes at 400°F (200°C).
- Once roasted, transfer the tomatoes to a large bowl using a slotted spoon.
- Add a generous amount of oregano and basil.
- Blend until smooth.
Notes
Allow the sauce to cool before transferring to an airtight container. Store in the refrigerator for up to a week or freeze in portions for longer storage. Reheat on the stovetop over low heat or in the microwave.