Roasted Tomato Salsa
A fresh and vibrant dip made from ripe Roma tomatoes, garlic, and herbs, perfect for adding a zesty touch to snacks or dishes.
Ingredients
Main Ingredients
- 4 pieces ripe Roma tomatoes about 500g
- 1 piece medium red onion, finely chopped 150g
- 4 cloves garlic cloves
- 1/2 cup fresh cilantro, chopped 15g
- 1 piece lime, juice
- 2 tblsp olive oil 30ml
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the tomatoes in half and arrange them cut-side up on the baking sheet. Add the whole garlic cloves among the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until the tomatoes are soft and slightly charred.
- Allow to cool slightly before transferring to a mixing bowl. Stir in the chopped red onion, cilantro, and lime juice.
- Taste and adjust seasoning as needed.
- Serve with tortilla chips or as a topping on your favorite dishes.
Notes
To store, place in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Thaw in the fridge before use. Choose ripe tomatoes for best flavor.