Roasted Tomatillo Salsa
A vibrant and zesty salsa made with roasted tomatillos, jalapeños, and fresh cilantro, perfect for dipping chips or topping Mexican dishes.
Ingredients
Main Ingredients
- 1 pound tomatillos, husked and rinsed
- 2 jalapeño peppers, stemmed and seeded Adjust for spiciness
- 1 small onion, quartered
- 2 cloves garlic, peeled
- 1/2 cup fresh cilantro leaves
- 1 tablespoon lime juice Adjust to taste
- to taste Salt
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the tomatillos, jalapeños, onion, and garlic on a baking sheet.
- Roast in the oven for 20 minutes, or until the tomatillos are soft and slightly charred.
- Transfer the roasted vegetables to a blender or food processor. Add the cilantro, lime juice, and salt.
- Blend until smooth. Adjust seasoning with additional salt or lime juice if needed.
Serving
- Serve the salsa warm or chilled with tortilla chips or as a topping for tacos.
Notes
For a smokier flavor, try grilling the vegetables instead of roasting them. Store in an airtight container for 5 to 7 days, or freeze in small portions.