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Roasted Red Potatoes

Crispy on the outside and creamy on the inside, roasted red potatoes are an easy and delicious side dish that pairs well with any main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 pounds red potatoes Cut into bite-size chunks
  • 2 tablespoons extra virgin olive oil Add more if needed for crispiness
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder Optional for flavor

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Scrub the red potatoes and chop them into bite-size chunks.
  • In a large bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder.

Cooking

  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the oven for 25 to 35 minutes, flipping halfway through, until crispy and golden.

Serving

  • Let the potatoes cool slightly before serving, and enjoy them hot.

Notes

For an extra zing, finish with lemon zest or chopped parsley. Leftovers can be reheated in the oven for best results.
Keyword Easy Side Dish, Red Potatoes, Roasted Potatoes, Vegetarian