Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Experience a delightful blend of flavors in this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, perfect for busy weeknights or special dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach Use fresh for best texture
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff it with the mixture.
- Rub the outside of the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Cooking
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy.
Notes
To elevate your stuffed chicken, serve it with a fresh garden salad, roasted vegetables, or garlic bread. Consider drizzling with balsamic reduction or marinara sauce for extra flavor.