Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
A delightful dish combining tender chicken breasts with roasted red peppers, fresh spinach, and gooey mozzarella cheese, perfect for any occasion.
Ingredients
For the stuffed chicken
- 4 pieces chicken breasts Boneless and skinless
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach Can be substituted with other leafy greens
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add spinach and sauté until wilted.
- In a bowl, mix the sautéed spinach, roasted red peppers, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Season with garlic powder, Italian seasoning, salt, and pepper.
Cooking
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes, then slice and serve.
Notes
Consider serving with garlic mashed potatoes, garden salad, or crusty bread. For variations, add crushed red pepper flakes for spice or fresh herbs like basil or parsley.