Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
A delightful dish that combines lean chicken with vibrant vegetables and melty mozzarella, perfect for busy weeknights or impressing guests.
Ingredients
For the stuffing
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped Use fresh spinach for added flavor and nutrients.
- 1 cup mozzarella cheese, shredded Feel free to use any cheese you have on hand for a different flavor.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Customize herbs to your taste.
For the chicken
- 4 pieces boneless, skinless chicken breasts Ensure the chicken is fresh.
- 2 tablespoons olive oil Used for searing chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped roasted red peppers, spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper.
- Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the filling, then secure with toothpicks if necessary.
Cooking
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven, let rest for a few minutes, and then serve.
Notes
This dish pairs beautifully with a light salad or roasted vegetables. Drizzle with homemade pesto for extra flavor.