Ritz Cracker S'mores Cookies
These Ritz Cracker S'mores Cookies are a delightful twist on the classic s'mores treat, combining salty Ritz crackers with sweet marshmallow crème and chocolate.
Ingredients
Main Ingredients
- 48 pieces Ritz Crackers
- 7 oz Marshmallow Crème
- 24 oz Chocolate Almond Bark
- 1 cup Graham Crackers, crushed
- Marshmallow Bits As desired for topping
- Mini Chocolate Chips As desired for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Lay out half of the Ritz Crackers on a baking sheet.
- Spread a layer of Marshmallow Crème on each cracker.
- Melt the Chocolate Almond Bark according to package instructions.
- Pour or spread the melted chocolate over the marshmallow layer.
- Top with crushed Graham Crackers, Marshmallow Bits, and Mini Chocolate Chips as desired.
- Place the remaining Ritz Crackers on top to create a sandwich.
- Bake in the oven for about 5 minutes until the chocolate is melted.
- Let cool before serving.
Notes
Serve cookies warm or at room temperature. Perfect for snacks or dessert. Store in an airtight container for 3 to 5 days or freeze for up to a month. Use parchment paper between layers to prevent sticking.