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Ritz Cracker Party Sandwiches

Deliciously simple sandwiches made with Ritz crackers, a creamy filling of chicken, cream cheese, and veggies, perfect for any gathering.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sleeve Ritz crackers
  • 8 oz cream cheese, softened Make sure it's thoroughly softened for easy mixing
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped cooked chicken breast Feel free to substitute with turkey or tofu
  • 1/2 cup finely chopped celery
  • 1/4 cup shredded cheddar cheese
  • to taste Salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. In a medium bowl, blend the softened cream cheese, mayonnaise, and Dijon mustard until smooth.
  2. Add the chopped green onions, cooked chicken breast, celery, and shredded cheddar cheese to the bowl.
  3. Mix everything well and season with salt and pepper to taste.
  4. Arrange half of the Ritz crackers on a serving platter.
  5. Spread a generous amount of the cream cheese mixture on each cracker.
  6. Place the remaining crackers on top to form small sandwiches.
  7. If you’d like, garnish with fresh parsley for a pop of color.
  8. Chill the sandwiches in the refrigerator for at least 30 minutes to allow the flavors to develop.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freezing is not recommended as the crackers can become soggy upon thawing. You can swap in your favorite herbs for fresh parsley or add diced jalapeños for a kick.