Ricotta Spinach Quiche Delight
A delightful quiche that combines ricotta cheese and fresh spinach, perfect for any meal and customizable with seasonal vegetables or spices.
Ingredients
Main Ingredients
- 1 piece pre-made pie crust
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, pepper, and nutmeg.
- Stir until well combined.
- Place the pre-made pie crust in a pie dish.
- Pour the ricotta and spinach mixture into the pie crust and spread evenly.
Cooking
- Bake for 30-35 minutes or until the filling is set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature. It pairs well with a light side salad or yogurt. Store in the fridge for up to 3 days or freeze for up to a month.