Ricotta Spinach Quiche Delight
A simple, satisfying quiche packed with creamy ricotta and fresh spinach, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 crust 1 pre-made pie crust Use a single 9-inch crust.
- 1 cup 1 cup ricotta cheese
- 1 cup 1 cup fresh spinach, chopped Use fresh spinach for best flavor.
- 1/2 cup 1/2 cup shredded mozzarella cheese Alternatively, use other cheeses like feta or goat cheese.
- 3 large eggs 3 large eggs Room temperature eggs work best.
- 1/2 cup 1/2 cup milk
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, and pepper until well combined.
- Place the pre-made pie crust into a pie dish.
- Pour the ricotta and spinach mixture into the pie crust.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
For a complete meal, serve with a refreshing tomato salad or a light mixed greens salad. You can also pair it with a cup of soup. Elevate the dish with a dollop of sour cream or fresh herbs.