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Rice with Fried Egg

A quick and delicious meal combining hearty rice with a perfectly fried egg, adaptable for any dietary preference.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rice Rinse before cooking for fluffier grains.
  • 2 large eggs Fry to your liking, leaving yolk runny.
  • 2 tablespoons soy sauce Can use different types for varied flavor.
  • 1 tablespoon butter Melted, for drizzling.
  • 1 tablespoon sesame seeds For garnish.
  • 2 tablespoons scallions Chopped, adds fresh crunch.

Method
 

Preparation
  1. Cook rice according to package directions.
  2. Fry an egg to your liking, leaving the yolk runny.
Assembly
  1. Place the cooked rice in a bowl.
  2. Top with the fried egg.
  3. Drizzle with soy sauce and melted butter.
  4. Sprinkle with sesame seeds and scallions.
  5. Serve immediately.

Notes

Store leftovers in the fridge, keeping components separate if possible. Rice can be stored in an airtight container for 3-4 days. Reheat rice and fry a fresh egg when ready to enjoy.