Rice & Grilled Chicken Bowl
A delicious and healthy meal featuring grilled chicken, rice, and fresh vegetables, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked rice Use white or brown rice.
- 2 pieces grilled chicken breasts, sliced Leftover grilled or rotisserie chicken can be used.
- 1 cup assorted vegetables (e.g., bell peppers, broccoli, carrots) Choose colorful vegetables for visual appeal.
Seasoning
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon olive oil For sautéing the vegetables.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped green onions Adds freshness and flavor.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add the assorted vegetables and sauté until tender.
Cooking
- Add the grilled chicken slices to the skillet and drizzle with soy sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable mixture over a bed of cooked rice.
- Garnish with chopped green onions before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet before serving. Customize with different proteins or sauces for variety.