Restaurant Style Salsa
A simple and vibrant salsa made with fresh ingredients that can elevate any meal.
Ingredients
Main Ingredients
- 28 oz can Whole Plum Peeled Tomatoes, do not drain
- 1 Small White Onion, peeled and quartered
- 2 pieces Jalapeño Peppers, seeds removed
- 2-3 Cloves Garlic, peeled
- ½ Tbsp. Juice of Lime (about 2 Tbsp.)
- ½ Bunch Cilantro
- 1 tsp. Salt
- ¼ tsp. Granulated Sugar, optional
Instructions
Preparation
- Start by placing all ingredients (excluding the sugar) into a food processor.
- Pulse until you reach your desired consistency.
- Taste and adjust the salt and sugar according to your preference.
- For the best flavor, refrigerate the salsa for at least 20 minutes before serving.
Notes
Serve with crispy tortilla chips, quesadillas, or on grilled chicken for fresh flavor. Store in an airtight container in the fridge for up to a week.