Restaurant Style Salsa
A fresh and flavorful salsa that brings vibrant Mexican flavors to your home. Perfect for chips, tacos, and more!
Ingredients
Salsa Ingredients
- 28 oz Whole Plum Peeled Tomatoes, do not drain Use a can of quality whole tomatoes for best flavor.
- 1 Small White Onion, peeled and quartered
- 2 pieces Jalapeño Peppers, seeds removed Adjust quantity for spice preference.
- 2-3 cloves Garlic Cloves, peeled
- ½ bunch Cilantro Fresh cilantro enhances the flavor.
- 2 Tbsp Juice of Lime About half a lime.
- 1 tsp Salt Adjust to taste.
- ¼ tsp Granulated Sugar, optional Use to balance acidity.
Instructions
Preparation
- Place all ingredients in the food processor (except the sugar) and pulse until desired consistency.
- Taste and adjust salt and sugar to taste, if needed.
- Refrigerate for at least 20 minutes before consuming.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to a week. To freeze, pour into freezer-safe bags, removing air, and it can last for up to three months. Thaw overnight in the fridge before serving.