Restaurant Style Salsa
This homemade salsa is simple, delicious, and perfect for busy days when you want a quick snack or a flavorful topping for your favorite dishes.
Ingredients
Main Ingredients
- 4 pieces ripe tomatoes, chopped Choose ripe tomatoes for the best flavor.
- 1/2 cup onion, diced
- 1 piece jalapeño, seeded and chopped Adjust the number of jalapeños for desired heat level.
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 piece lime, juiced Adjust lime juice for acidity.
- to taste Salt Add to taste.
Instructions
Preparation
- In a blender, combine the chopped tomatoes, onion, jalapeño, cilantro, garlic, and lime juice.
- Blend until you reach your desired consistency.
- Taste and season with salt as needed.
Serving
- Serve with tortilla chips or alongside your favorite Mexican dishes.
Notes
Store your salsa in an airtight container in the refrigerator for up to a week. For longer storage, freeze in portions.