Restaurant-Style Salsa
A delightful and easy-to-make dip that captures the flavors of your favorite Mexican restaurant, perfect for gatherings and customizable to your taste.
Ingredients
Main ingredients
- 28 oz 28 oz. can whole tomatoes (undrained) Use ripe tomatoes for best flavor.
- 2 10-oz cans 2 10-oz. cans diced tomatoes and green chilies (undrained)
- 1/4 cup 1/4 cup onion (chopped)
- 1 clove 1 clove garlic (minced)
- 1 whole 1 whole jalapeno pepper (seeded) Adjust for spice level.
- 1/4 tsp 1/4 tsp. granulated sugar
- 1/4 tsp 1/4 tsp. salt
- 1/4 tsp 1/4 tsp. ground cumin
- 1/2 cup 1/2 cup fresh cilantro leaves (packed)
- 1 whole 1 lime (juice only)
Instructions
Preparation
- Place all the ingredients in a large blender.
- Pulse about 10-15 times, or until you achieve the desired consistency.
- Serve with tortilla chips.
Notes
Chill your salsa for at least 30 minutes before serving to enhance the flavors. For a smoother texture, blend a bit longer. Consider adding smoked paprika for a unique flavor twist.