Restaurant Style Salsa
Restaurant style salsa is a fresh and zesty condiment that adds flavor to any meal, perfect for tacos, chips, or grilled meats.
Ingredients
Main Ingredients
- 28 oz whole plum peeled tomatoes, do not drain
- 1 small white onion, peeled and quartered
- 2-3 jalapeño peppers, seeds removed Adjust based on desired spice level
- 2 Tbsp juice of 1/2 lime About 2 tablespoons
- 1/2 bunch cilantro
- 1 tsp salt
- 1/2 tsp granulated sugar (optional)
Instructions
Preparation
- Place all ingredients in a food processor.
- Pulse until you reach your desired consistency.
- Taste and adjust the flavors if needed.
Serving
- Refrigerate for at least 20 minutes before serving.
Notes
For added flavor, roast the garlic and jalapeños before blending. Adjust jalapeños based on spice preference. Let the salsa sit to enhance flavors. Store in an airtight container for up to 4-5 days or freeze in small portions.