Restaurant Recipes Made Easy
Discover how to prepare delicious, restaurant-quality meals at home effortlessly with this versatile recipe perfect for busy days.
Ingredients
Main Ingredients
- 1 pound chicken breast, cubed Fresh chicken breast for best flavor.
- 1 bell pepper, diced Any color bell pepper can be used.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon paprika Adjust according to taste.
- Salt and pepper to taste
- Fresh parsley for garnish Optional, for garnish.
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until translucent.
- Toss in the chicken, cooking until browned on all sides.
- Add bell pepper, paprika, salt, and pepper; stir well.
- Cook until the chicken is fully cooked and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
For a balanced meal, serve with steamed rice or quinoa and a crisp green salad. Leftovers can be stored in an airtight container for up to three days.