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Reese's Swirl Cool Whip and Pudding Frosting

A delightful and creamy frosting made with chocolate pudding, Cool Whip, and peanut butter, perfect for cakes, cupcakes, and as a dip.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 1 cup cold milk
  • 1/2 cup creamy peanut butter Can substitute with crunchy peanut butter
  • 1/4 cup powdered sugar
  • 1 tub (8 oz) Cool Whip, thawed Let it thaw in the fridge for best consistency
  • 1/2 cup chopped Reese’s peanut butter cups Save some for garnish if desired

Method
 

Preparation
  1. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Allow it to set for 5 minutes.
  2. In a large bowl, beat together the peanut butter and powdered sugar until the mixture is creamy and well combined.
  3. Gently fold the set pudding into the peanut butter mixture until blended.
  4. Carefully incorporate the thawed Cool Whip until just combined and smooth.
  5. Stir in the chopped Reese’s peanut butter cups, saving a few for garnish if desired.
  6. Use immediately to frost cakes, cupcakes, or enjoy as a dip. Store any leftovers in an airtight container in the fridge.

Notes

For a lighter frosting, you can substitute half of the peanut butter with Greek yogurt. This frosting can last in the fridge for up to 3 days, and you can freeze it for later enjoyment for up to a month.