Reese’s Chocolate Chip Cookie Bites
Delightful cookie bites that combine rich chocolate and creamy peanut butter, perfect for any gathering or a sweet afternoon snack.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Can substitute with almond flour for gluten-free.
- 1 tsp Baking soda Ensures a nice rise and tender texture.
- 1 pinch Salt Enhances the overall flavor.
Wet Ingredients
- 1 cup Unsalted butter Use softened butter for best texture; can substitute with coconut oil for vegan.
- 3/4 cup Brown sugar Adds moisture and chewiness.
- 3/4 cup Granulated sugar Can use coconut sugar for healthier option.
- 2 large Eggs Provides moisture and binding; use ground flaxseeds mixed with water as vegan substitute.
Mix-ins
- 1 cup Reese’s peanut butter chips Star ingredient; can use regular peanut butter transformed into mini morsels.
- 1 cup Chocolate chips Semi-sweet or dark chocolate; mint chocolate chips can be used for a twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with brown and granulated sugar until creamy, about 2-3 minutes.
- Beat in the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the peanut butter chips and chocolate chips.
Baking
- Use a cookie scoop to portion the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden and center is still soft.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overbaking for a gooey interior. Store in an airtight container for up to a week or freeze for up to three months.