Reece's Pieces Chocolate Chip Cookie Bars
A delightful treat that combines the classic flavors of chocolate chip cookies with the fun and colorful crunch of Reece's Pieces, perfect for sharing with family and friends.
Ingredients
Base Ingredients
- 1 box yellow cake mix
- 1 stick melted butter Make sure it's melted but not too hot.
- 1 tsp vanilla
- 2 large eggs
Mix-Ins
- 2 cups chocolate chips
- 1 small box Reece's Pieces
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, melted butter, vanilla, and eggs. Stir until well blended.
- Fold in the chocolate chips and Reece’s Pieces until evenly distributed throughout the batter.
Baking
- Spread the mixture evenly into a greased 9x13-inch baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars and serving.
Notes
These cookie bars are best served at room temperature, cut into squares, and can be paired with milk or vanilla ice cream for an extra special treat. Store in an airtight container at room temperature for 3-5 days or freeze for up to three months. Consider adding nuts or peanut butter chips for variations.