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Red White and Blue Jell-O Cups

Festive and colorful Jell-O Cups, perfect for patriotic celebrations like the Fourth of July. Easy to prepare and delightful to eat!
Prep Time 20 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 6 cups
Calories 150 kcal

Ingredients
  

For the Jell-O Layers

  • 1 box Red Jell-O Prepared according to package instructions
  • 1 box Blue Jell-O Prepared according to package instructions

For Topping

  • 1 cup Whipped cream For serving on top

Other Ingredients

  • 2 cups Water For preparing Jell-O
  • 6 pieces Clear cups For serving the Jell-O

Instructions
 

Preparation of Red Jell-O

  • Prepare the Red Jell-O according to the package instructions.
  • Pour the Red Jell-O into clear cups and refrigerate until set.

Preparation of Blue Jell-O

  • Once the red layer is set, prepare the Blue Jell-O according to the package directions.
  • Layer the Blue Jell-O carefully on top of the red Jell-O and refrigerate again until set.

Serving

  • After both layers are firm, top each cup with a generous scoop of whipped cream.
  • Serve these delightful cups chilled and enjoy them during your patriotic celebrations!

Notes

For nice layers, ensure each Jell-O layer is fully set before adding the next one. Feel free to experiment with different flavors of Jell-O to create your favorite combinations!
Keyword Colorful Treat, Fourth of July, Jell-O Cups, Patriotic Dessert