Ranch Chicken
A creamy and flavorful dish that is easy to prepare, perfect for busy weekdays.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 10.5 oz cream of chicken soup
- 0.5 cup chicken broth
- 0.5 cup sour cream Optional for extra creaminess
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- 1 tbsp olive oil Optional for searing
- 1 cup shredded cheddar cheese Optional for garnish
- Fresh parsley For garnish (optional)
Instructions
Preparation
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
Notes
Serve Ranch Chicken over rice, mashed potatoes, or pasta. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 2-3 months.