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Quinoa Salad with Shredded Greens & Raisins

A refreshing and wholesome quinoa salad packed with nutritious ingredients, perfect for lunches, picnics, or light dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup cooked quinoa, cooled
  • 1 cup shredded kale, stems removed
  • 1 cup shredded spinach
  • 1/4 cup golden raisins Optional: Lightly toast in a dry skillet for 1-2 minutes.
  • 2 tablespoons chopped parsley
Dressing Ingredients
  • 1 large lemon, juiced
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a large bowl, combine the cooked quinoa, shredded kale, shredded spinach, golden raisins, and chopped parsley.
  2. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
  3. Pour the dressing over the salad and toss thoroughly to combine.
  4. Taste and adjust seasoning if needed.
  5. Serve chilled or at room temperature.

Notes

This salad pairs well with grilled chicken or fish and can be served as a side dish at barbecues. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid adding dressing until ready to serve to keep greens fresh. Not suitable for freezing.