Quick & Easy JELLO COOKIES
These colorful JELLO COOKIES are a fun and delicious treat that's easy to make and perfect for any gathering.
Ingredients
Cookie Ingredients
- 17.5 oz snickerdoodle cookie mix
- 1/2 cup salted butter, softened Ensure butter is softened for easy mixing.
- 1 large egg Can use egg substitutes like applesauce or flaxseed meal for a vegan option.
- 3 tbsp red gelatin powder Can increase quantity for more vibrant color.
- 3 tbsp blue gelatin powder Consider using different flavored gelatin for variety.
- 3 tbsp green gelatin powder
- 3 tbsp yellow gelatin powder
- 1 cup granulated white sugar For rolling the cookie dough balls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the snickerdoodle cookie mix, softened butter, and egg. Mix until smooth.
- Gradually add the gelatin powders (red, blue, green, and yellow) to the dough and mix well.
- Roll the dough into small balls and then roll them in granulated sugar.
- Place the cookies on a baking sheet lined with parchment paper, spacing them apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for 3-5 days. Can freeze for longer storage. Decorate with sprinkles for extra festivity.