Quick Chicken Pot Pie Pasta
A simple and delicious comfort food that combines rich flavors and creamy goodness into a quick pasta dish, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Add for extra creaminess
Instructions
Cooking Instructions
- Cook pasta according to package instructions and drain.
- In a large skillet, combine the cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Cook over medium heat until heated through and the sauce is creamy.
- If desired, stir in shredded cheese until melted.
- Serve hot and enjoy!
Notes
Serve with a simple side salad or garlic knots. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.